Catering
Four formats. One culinary standard. Choose the experience that fits your event.
How We Cater
We bring our food to your space. Corporate venue, gallery, special occasion, or festival. We adapt to your space and your crowd. No standard package. Just a format that fits your occasion.
explore examples of what we serve below →
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Culinary Performance
With our event format, the chefs come to you. We've got the Fine bites prepared and served right in front of you. It's one interactive experience!
→ See our culinary performance eventsWhat We Serve
Finger Food & Canapés
Our bite-sized creations are either passed by staff or elegantly displayed. The Middle East inspired canapés are ideal for cocktail receptions or networking events and standing gatherings, where great food and good conversation go hand in hand.
What We Serve
Mezze & Sharing
Our sharing format includes generous servings of a wider range of authentically homemade dishes.
What We Serve
What We Serve
The Dishes
Fine Bites
Bites prepared à la minute at live stations. It is designed as culinary performances with optional cocktail receptions.
Mushroom Ragout Canapé
Red cabbage souvici salad, aioli, fresh canapé dough refined with organic blossoms
Kohlrabi Teriyaki Tartare
Kohlrabi tartare with teriyaki, pickled green apple, Caesar mayonnaise, mint sorbet & mint butterfly chips (tuile)
Beetroot Tartelette
Fine beetroot mousse, pickled ravioli with delicate hazelnut filling & aromatic ginger gel
Onion Sumac Tartelette
Crispy tartelette with sumac onions and creamy umami espuma.
Brioche with Kibe
Fried brioche, vegetarian kibe with pomegranate syrup, tahini, paprika paste & spices, with mint chips
Baba Ghanoush Crunch
Crispy bread with creamy baba ghanoush & crispy salaria chips
All Spinach Bite
Canapé filled with spinach sumac salad and umami spinach espuma, topped with spinach powder
All Onion Bite
Two crispy onion-shaped crunch layers enclosing a creamy sumac-umami onion sauce
Ice Cream Sandwich
Creamy salted caramel ice cream between two delicate cocoa biscuits
Finger Food & Canapés
Bite-sized creations crafted for one immediate generous flavour.
Garden Tacos
Tacos filled with fresh tomato base and edible flowers – light, aromatic and elegant. Customisable filling.
Hummus Cone
Creamy hummus with tahini, lemon, garlic and cumin — served in a crisp cone and finished with paprika, sesame, radish and fresh herbs.
(small cones)
Mutabbal Cone
Smoked eggplant cream with tahini, yogurt and lemon — topped with pomegranate, herbs and pomegranate molasses in a crisp charcoal cone.
(small cones)
Kibe Leaf
Kibe with pomegranate syrup, tahini, paprika paste & spices, served on crunchy iceberg lettuce and topped with fresh pomegranate seeds.
Cucumber Hummus Tartlet
Crispy tortilla shell filled with creamy hummus, rolled cucumber and a light olive oil finish.
Tortilla Roll
Soft tortilla bread filled with hummus, thyme and sun-dried tomatoes. Rolled and sliced – perfect as a handy vegan snack.
Mezze & Sharing Tables
Sharing Plates of street food and mezze. Some colourful plates for gatherings.
Wallah Vegan Bowl
Homemade Egyptian taameya falafel from fava beans with daily salad and vegetables, pickled vegetables, bulgur as base, fresh and crunchy toppings and homemade sauces.
Vegan Shawarma Bowl
Mushrooms marinated in a traditional homemade shawarma spice mix, with salad & vegetables of the day, pickled vegetables, fresh & crunchy toppings and homemade sauces, with bulgur as base.
Mujaddara Bowl
Lentils and rice with caramelised onions, vegan dressing, a fresh salad component for acidity and balance, and crunch.
Tabbouleh
Fresh parsley salad with tomatoes, mint, bulgur and lemon vinaigrette.
Fattoush
Crispy salad with tomatoes, cucumbers, radishes, sumac and toasted pita chips.
Hummus
Homemade creamy chickpea hummus with tahini, garlic and lemon, served with warm flatbread.